287th CHAPTER OF THE TRADITION

Saturday 18th May 2019 – Castle of Grinzane Cavour - at 6 p.m. - 287th CHAPTER OF THE TRADITION


PROGRAM

5.30 pm      Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba

                   Registration for accreditation in the Cafeteria

6.00 pm      Sala delle Maschere

                   Meeting of the Ruling Council with the Knights, Authorities and guests

                   Introduction by the Grand Master

6.10 pm     Journalist Roberto Fiori interviews the “authors” of the dishes on the menu:

                   Bartolomeo Vaudano of “Ristorante Garibaldi” in Cisterna d’Asti

                   Maria Francesca Lovisolo of “Ristorante Violetta” in Calamandrana

                   Elena Risaglia of “Trattoria Belvedere” in Serravalle Langhe

                   Marc Lanteri of the Grinzane Cavour Castle Restaurant

6.30 pm      Talk by journalist Davide Rampello entitled: “3 T : Tradizione, Traduzione, Tradimento”

6.50 pm      Investiture of Honorary Knights and Postulants

7.30 pm      Welcome aperitif

8.00 pm       Dinner of the 287th Chapter of Tradition in Sala Cavour


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MENU

APERITIFS in the courtyard
… Surprises from Marc Lanteri’s kitchen
Langhe Nas-cetta del Comune di Novello Pasinòt DOC 2016 - Az. Agr. Le strette

Anchovies in red sauce and bay leaf / bread & breadsticks
Bartolomeo Vaudano (Ristorante Garibaldi – Cisterna d’Asti)
Dolcetto di Diano D'Alba DOCG 2017 -  Cascina Bongiovanni di Mozzone D.

Spring garden vegetables in aspic - Finanziera
Maria Francesca Lovisolo (Ristorante Violetta - Calamandrana)

Hand-pinched ravioli served in a napkin (“Cordunà”)
Marc Lanteri (Ristorante al Castello - Grinzane Cavour)
Dogliani DOCG 2017 – Poderi Einaudi

Sweet and sour rabbit with bell peppers
Elena Risaglia (Trattoria Belvedere – Serravalle Langhe)
Barolo DOCG 2014 - Poderi Gianni Gagliardo

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Bunet - Elena Risaglia (Trattoria Belvedere – Serravalle Langhe)

Mostarda d’uva - Bartolomeo Vaudano (Ristorante Garibaldi – Cisterna d’Asti)

Piemonte DOC Brachetto 2017 - Az.Agr. Gatti Piero


Coffee and sweet delicacies

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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 44th Selection chosen by the Order’s Tasting Panel.