NAPA AND SAN FRANCISCO - 10th CHAPTER

Thursday 20th february – Prima Restaurant, Walnut  Creek - 10th CHAPTER "MY  LIFE  IN BAROLO" WITH MASSIMO E ANGIOLETTA MARTINELLI AND WITH THE CHEF DENISE PARDINI



PROGRAM


5:30 Induction Ceremony for the New Knights

6:15 Reception

6:45 Dinner


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MENU

Reception

 
Brussels Sprouts Stuffed with Fontina and Prosciutto

 
Broccoli Omelette

Deltetto Brut Rose Spumante Metodo Classico
 
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Marinated Cremini Mushrooms, Small Artichokes and Wild Arugula, Lemon, Olio Nuovo, Parmigiano Reggiano
2018 Cornarea Roero Arneis
 
 
Fresh Egg Pasta with Rabbit Sauce
2017 Bovio Barbera d'Alba Superiore Regiaveja
 
 
Pork Rib Roast with Rosemary Cipolline Condimento, Braised Turnip Greens
2015 Giorgio Pelissero Barbaresco Tulin ‘Selezione Cavalieri’
 
 
Mixed Milk , Soft Ripening Cheese From Alba Served with Crostini
2015 Silvano Bolmida Barolo Bussia ‘Selezione Cavlieri’
 
 
Chocolate, Rum and Amaretto Custard Whipped Cream