Dishes inspired by traditional recipes of the Langhe by Chef Marcello Scognamiglio


Aperitif
Ceretto Blangé Langhe Arneis DOC 2017


Piedmontese beef tartare, caviar
Pio Cesare Barolo DOCG 2015


Risotto, bone marrow
Ettore Germano Barolo DOCG “Cerretta” 2015
Ceretto Barolo DOCG “Brunate” 2015


Braised veal in Barolo red wine, chestnut, carrots, white truffle
Bruno Rocca Barbaresco DOCG Riserva “Curra” 2013
Oddero Barolo DOCG Riserva “Bussia Vigna Mondoca” 2013


Italian artisan cheese selection

****

Coffee or tea and petits fours
Bera Su Reimond Moscato d’Asti DOCG 2014


                                                         ________________________

The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.