291st CHAPTER OF THE AUTUMN MISTS

Saturday 9th November 2019 – Tenuta Fontanafredda (Via Alba, 15   12050 Serralunga d'Alba) - at 6.00 p.m.
291st CHAPTER OF THE AUTUMN MISTS


PROGRAM


4.30 pm         Tour of the historic Fontanafredda Cellars with a tasting of: Contessa Rosa Rosé Alta Langa
                       and Barolo La Rosa 2013 (Departure from Fondazione E. di Mirafiore) – optional € 35.00

 

5.30 pm          Congress Centre Courtyard: display by the Flag-throwers and Musicians of Alba

                       Registration for accreditation inside the Congress Centre

 

6.00 pm          Sala Nebbiolo - Congress Centre

                        Meeting of the Ruling Council with the Knights, Authorities and guests

 

                        Introduction by the Grand Master

 

6.10 pm          Maria Teresa Mascarello (Bartolo Mascarello Winery – Barolo) interviewed by journalist Sergio
                       Miravalle

 

6.45 pm          Investiture of Postulants

 

7.45 pm          Sala Garden - Welcome Aperitif

 

8.00 pm          Sala Garden - Dinner of the 291st Chapter of the Autumn Mists curated by Michelin-starred chef
                        Ugo Alciati


_____________________________________________________________

MENU

APERITIFS in the Garden
 
 … Surprises from Ugo Alciati’s kitchen
Alta Langa DOCG "Bianc 'D Bianc" 2014 - Cocchi Giulio Spumanti Srl


Poached egg, Parmesan fondue, creamed potato, Alba White Truffle

Lidia’s Agnolotti with roasting juices

Roero DOCG Riserva "Vigna Mombeltramo" 2010 - Malvira' Az. Agr.

 

Veal pot roast with Alba White Truffle reduction sauce

Barolo DOCG Riserva "Bussia Vigna Mondoca" 2013 - Oddero Poderi e Cantine

 

*****

Fiordilatte gelato creamed on the spot with zabaione, Alba White Truffle

Moscato d'Asti DOCG 2018 - Saracco Paolo Az. Agr

 

Coffee and sweet delicacies

_______

The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.