DELEGAZIONE HONG KONG - 54° CAPITOLO D'INVERNO

Lunedì 10 dicembre 2018 - Hong Kong - 54° Capitolo d'inverno.




PROGRAMMA:


Data:                                     

10 Dicembre 2018

Presso:

The Hong Kong Jockey Club (Happy Valley Clubhouse)

2/F, Chater Room, 25 Shan Kwan Road, Happy Valley

Ora:

19.00: Investiture – Aperitivo di benvenuto

20.00: Cena


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Investitura e Aperitivo

Alta Langa DOCG 2011 Metodo Classico Bera Valter


Cena - Dalla selezione dello Chef

大 紅 乳 豬 全 體 (片斬連層餅)
Barbecued Whole Suckling Pig

瑤 柱 菜 膽 竹 絲 雞 燉 花 膠
Double-boiled Fish Maw Soup
with Conpoy, Silky Fowl & Chinese Cabbage

油 泡 蝦 球 伴 脆 奶
Sautéed Prawns accompanied
with Crispy Milk Custard

碧 綠 帶 子 炒 桂 花 蚌 另加白松露
Sautéed Scallops & Sea Cucumber Mussel Meat
with Vegetable & Alba White Truffle

蠔 皇 天 白 菇 扣 原 隻 鮑 魚
Braised Whole Abalone
with Chinese Mushrooms in Oyster Sauce

清 蒸 東 星 斑
Steamed Spotted Garoupa with Soy Sauce

仙 翁 米 竹 笙 浸 時 蔬
Simmered Seasonal Greens
with Bamboo Fungus & Algae in Supreme Soup

當 紅 炸 子 雞
Shallow-fried Crispy Chicken

薑 米 瑤 柱 蛋 白 炒 飯
Fried Rice with Conpoy, Egg White & Ginger

蟹 肉 韭 黃 燴 伊 麵
Braised E-fu Noodles with Crab Meat & Chinese Chives

蓮 子 百 合 桂 圓 燉 萬 壽 果
Double-boiled Papaya Soup
with Lotus Seeds, Lily Bulbs & Dried Longan

美 點 雙 輝
Chinese Petits Fours


Dalla Selezione dei Grandi Vini dell' Albese 2018

Barbera d’Alba Superiore DOC 2016 E. Pira e Figli

Roero Riserva DOCG Vigna Renesio 2012 Malvirà

Barbaresco DOCG Riserva Boito 2013 Rizzi

Barolo DOCG 2014 Elio Grasso

Piemonte Moscato d’Autunno DOC 2017 Saracco