Mercoledì 14 novembre 2018 - Delegazione di New York 7° Capitolo della Tradizione - Il Gattopardo Restaurant NYC
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Hors D'Oeuvres
Roasted Peppers and Bagna Cauda
Fried Frog Legs
Vitello Tonnato
Buttered Crostini with Anchovies
Erpacrife Nebbiolo Spumante VSQ 2012
Appetizer
Crostoni with Robiola and White Alba Truffle
Voerzio-Martini Langhe Arneis “Bricco Cappellina" DOC 2017
First Course
"Tajarin" pasta with Parmigiano Reggiano and White Alba Truffle
Castello di Neive Barbaresco S.Stefano DOCG 2009
Second Course
Brasato Al Barolo with Roasted Potatoes
Cordero di Montezemolo Barolo "Monfalletto" DOCG 2014
Third Course
Eggs and White Alba Truffles
Paulee of Barolo or Barbaresco (please bring a bottle of your choice to share)
Dessert
Gianduja mousse with ReLange Chocolate "Tartufone" and "Piemonte IGP" Hazelnuts
Rocche Costamagna Barolo Chinato