Sunday 26th march – 11.00 am – Grinzane Cavour Castle – 306th CHAPTER OF THE SPRING IN THE LANGHE



10.30 am    Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Cafeteria

11.00 am     Sala delle Maschere (Hall of Masks)

Meeting of the Ruling Council with the Knights, Authorities and guests

Introduction by the Grand Master

11.15 am      Talk by Giuseppe Martelli: “Wine. The hopes and unknowns of a sector that is changing”

11.45 am       Investiture of Postulants to Knights

12.15 pm       Welcome aperitif

12.30 pm       Lunch of the 306 th Chapter of Spring in the Langa



… Surprises from Alessandro Mecca‘s kitchen
Alta Langa DOCG Bianc ‘d Bianc 2016 – Giulio Cocchi Spumanti

Shoulder of veal, artichokes, Parmigiano Reggiano
Langhe DOC Sauvignon 2021 – Poderi La Collina Az. Agr.

Broccoli and anchovy risotto
Langhe DOC Nascetta del Comune di Novello Pasinot 2020 – Le Strette Az. Agr.

Lamb and spinach
Barbaresco DOCG Basarin 2019 – Moccagatta Az. Agr.


Lemon curd
Piemonte DOC Moscato 2021 – Gatti Piero Az. Agr.

Coffee and sweet delicacies

The wines accompanying the appetizers and dishes have been picked from among the Winners of the 47th Selection chosen by the Order’s Tasting Panel.