Sunday 21st may – 11.00 am – Grinzane Cavour Castle – 308th CHAPTER OF THE TRADITION
PROGRAM
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Cafeteria
11.00 am Sala delle Maschere (Hall of Masks)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am The modernity of tradition”: Knight Davide Rampello in conversation with Guido Ladislao and Alessandro Mecca
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif
12.30 pm Lunch of the 308th Chapter of Tradition
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MENU
APERITIFS
… Surprises from Alessandro Mecca‘s kitchen
Langhe DOC Favorita 2021 – Marrone Gian Piero
Piatto Campagnolo (Country dish)
(Ristorante della Posta da Geminio)
Metodo Classico Brut Solonoir – Reva
Zucchini, mint, marjoram and lemon risotto
Langhe DOC Riesling Rigadin 2019 – Az. Agr. Pelissero Giorgio
Veal tail, beets, buttery whipped potato
Barolo DOCG Pernanno 2018 – Cascina Bongiovanni di Mozzone Davide Az. Agr.
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Chocolate and raspberry
Brachetto d’Acqui DOCG Pineto 2022 – Marenco Casa Vinicola
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 47th Selection chosen by the Order’s Tasting Panel.
