21-05-2023

Sunday 21st may – 11.00 am – Grinzane Cavour Castle – 308th CHAPTER OF THE TRADITION

 

PROGRAM

10.30 am    Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba

Registration for accreditation in the Cafeteria

11.00 am     Sala delle Maschere (Hall of Masks)

Meeting of the Ruling Council with the Knights, Authorities and guests

Introduction by the Grand Master

11.15 am       The modernity of tradition”: Knight Davide Rampello in conversation with Guido Ladislao and Alessandro Mecca

11.45 am      Investiture of Postulants to Knights

12.15 pm      Welcome aperitif

12.30 pm     Lunch of the 308th Chapter of Tradition

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MENU

APERITIFS
… Surprises from Alessandro Mecca‘s kitchen
Langhe DOC Favorita 2021 – Marrone Gian Piero

Piatto Campagnolo (Country dish)
(Ristorante della Posta da Geminio)
Metodo Classico Brut Solonoir – Reva

Zucchini, mint, marjoram and lemon risotto
Langhe DOC Riesling Rigadin 2019 – Az. Agr. Pelissero Giorgio

Veal tail, beets, buttery whipped potato
Barolo DOCG Pernanno 2018 – Cascina Bongiovanni di Mozzone Davide Az. Agr.

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Chocolate and raspberry
Brachetto d’Acqui DOCG Pineto 2022 – Marenco Casa Vinicola

Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 47th Selection chosen by the Order’s Tasting Panel.