Sunday 13th october – 11.00 am – Grinzane Cavour Castle – 319th CHAPTER OF THE HARVEST
Program
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation
11.00 am Sala Convegni (Conference Room)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am Talk by truffle-hunter Ezio Costa entitled: “Let’s respect and preserve the Treasure of our Langhe”
11.45 am Investiture of Postulants to Knights
12.00 pm Welcome aperitif
12.30 pm Lunch of the 319th Chapter of the Harvest
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Menu
APERITIFS
… Surprises from Alessandro Mecca‘s kitchen
Alta Langa DOCG 2018 – Bera Valter Az. Agr.
Vitello Tonnato (cold veal with a tuna sauce)
Verduno DOC Pelaverga 2022 – Sordo Giovanni di Sordo Giorgio Az. Agr.
Soft cheese risotto with Alba White Truffle
Langhe DOC Nebbiolo 2022 – Molino Mauro
Wine pot roast potatoes and Castelmagno cheese
Barbaresco DOCG Sanadaive 2011 – Adriano Marco e Vittorio
Panna cotta
Moscato d’Asti DOCG 2023 – La Morandina
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 49th Selection chosen by the Order’s Tasting Panel.