20-10-2023

Friday 20th october – 7.00 pm – The Westin Palace, Milan – 5° CHAPTER OF THE MILAN DELEGATION

 

Menu

APERITIFS with canapés

Spumante Brut Metodo Classico 2019 – Patrunet

 

Egg parfait, Bagoss fondue and Alba White Truffle

Chef Moris La Greca

Langhe DOC Arneis 2022 – Veglio Giovanni e Figli Az. Vit. Vin.

 

Roast Jerusalem artichoke risotto and Alba White Truffle

Chef Alessandro Mecca

Barbaresco DOCG Basarin 2020 – Adriano Marco e Vittorio

 

Tournedos Rossini

Chef Moris La Greca

Barolo DOCG Villero 2019 – Poderi e Cantine Oddero

 

Giandujotto Torino

Chef Alessandro Mecca

Barolo Chinato – Marchesi di Barolo

 

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Coffee and petits fours