20-10-2023
Friday 20th october – 7.00 pm – The Westin Palace, Milan – 5° CHAPTER OF THE MILAN DELEGATION
Menu
APERITIFS with canapés
Spumante Brut Metodo Classico 2019 – Patrunet
Egg parfait, Bagoss fondue and Alba White Truffle
Chef Moris La Greca
Langhe DOC Arneis 2022 – Veglio Giovanni e Figli Az. Vit. Vin.
Roast Jerusalem artichoke risotto and Alba White Truffle
Chef Alessandro Mecca
Barbaresco DOCG Basarin 2020 – Adriano Marco e Vittorio
Tournedos Rossini
Chef Moris La Greca
Barolo DOCG Villero 2019 – Poderi e Cantine Oddero
Giandujotto Torino
Chef Alessandro Mecca
Barolo Chinato – Marchesi di Barolo
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Coffee and petits fours