Friday 25th october – 6 pm – Milan – EXTRAORDINARY CHAPTER OF THE MILAN DELEGATION
Menu
APERITIFS with canapés
Roero Arneis DOCG Metodo Classico Brut 2017 – Viglione Antonio e figli Az. Vin.
Steamed egg, fondue soufflé and Alba White Truffle
Chef Alessandro Boglione
Dolcetto DOCG Diano d’Alba Sorì Cristina 2023 – Prandi Giovanni Az. Agr.
Parmesan risotto and Alba White Truffle
Chef Stefano Benedetti
Roero Riserva Vigna Trinità 2012 – Malvirà
Fassona rump steak in hazelnut crust, Alta Langa purée
Chef Alessandro Boglione
Barbaresco Riserva Basarin 2009 – Bera
Chestnut sphere, spice crunch and orange sauce
Chef Stefano Benedetti
Barolo chinato Poderi Marcarini
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Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 49th Selection chosen by the Order’s Tasting Panel.