Sunday 13th november – Vienna – 12th CHAPTER


Mousse of Tuna, Anchovies and Capers wrapped in a Red Bell Pepper Water Emulsion

Alta Langa DOCG Bianc ́d Bianc 2016 Metodo Classico – Cocchi*


Beef Tartare with Foie Gras and White Alba Truffle

Roero DOCG Riserva Mombeltramo 2017 – Malvirà*


Agnolotti filled with Ricotta and Spinach seasoned with butter, sage and White Alba Truffle

Barbaresco DOCG Riserva San Cristoforo Campo Quadro 2015 – Punset*


Saint Martin ́s Duck, Novarese fashion – Jerusalem Artichoke purée

Barolo DOCG Castello 2015 – Istituto Umberto I*

Vermouth di Torino – Cocchi