Sunday 24th March 2019 –\u00a0 Castle of Grinzane Cavour – 11 a.m. – Chapter 285th of the Spring in Langhe<\/p>\n
PROGRAM:<\/p>\n
<\/u><\/p>\n
10.30 am<\/strong>\u00a0 \u00a0 \u00a0 Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba<\/p>\n Registration for accreditation in the Cafeteria<\/p>\n 11.00 am\u00a0<\/strong> \u00a0 \u00a0 Sala delle Maschere (Hall of Masks)<\/p>\n Meeting of the Ruling Council with the Knights, Authorities and guests<\/p>\n Introduction by the Grand Master<\/p>\n 11.10 am<\/strong>\u00a0 \u00a0 \u00a0\u00a0 La Stampa journalist Sergio Miravalle interviews three women of Wine:<\/p>\n Raffaella Bologna of the Braida cellar (Rocchetta Tanaro),<\/p>\n Ornella Correggia of the Matteo Correggia winery (Canale),<\/p>\n Enrica Scavino of the Paolo Scavino wine cellar (Castiglione Falletto)<\/p>\n 11.45 am<\/strong>\u00a0 \u00a0 \u00a0 Investiture of Honorary Knight and Postulants<\/p>\n 12.15 pm<\/strong>\u00a0 \u00a0 \u00a0 Welcome aperitif<\/p>\n 12.30 pm\u00a0 \u00a0<\/strong> \u00a0 Sala Cavour – Lunch of the 285th Chapter of Spring in the Langa<\/p>\n ______________________________________________________________________________<\/p>\n MENU:<\/strong><\/p>\n Soft boiled egg, Venere whole grain black rice crisp, honey mushrooms and\u00a0Roccaverano fondue<\/strong> Green ravioli filled with sheep\u2019s milk ricotta and wild herbs in Alpine butter<\/strong> Barbera d’Alba Superiore DOC Naunda 2015 \u2013 Az. Agr. Bric Cenciurio<\/em><\/p>\n Breaded rabbit cutlet with asparagus tips and PGI hazelnuts<\/strong> Barbaresco DOCG Ronchi 2015 – Rocca Albino No-bake chocolate and biscuit salami, zabaione cream infused with Moscato d’Asti\u00a0and Amarena cherries<\/strong> Piemonte Moscato DOC 2017 – Az. Agr. Gatti Piero<\/em><\/p>\n Coffee and sweet delicacies<\/p>\n _______<\/p>\n The wines accompanying the appetizers and dishes have been picked from among the Winners of the 44th Sunday 24th March 2019 –\u00a0 Castle of Grinzane Cavour – […]<\/p>\n","protected":false},"author":3,"featured_media":4531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[37,52],"tags":[],"class_list":["post-4533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grinzane-cavour-castle","category-eventi-passati-en"],"acf":[],"yoast_head":"\n
\nChef Massimo Camia<\/p>\n
\nChef Marc Lanteri<\/p>\n
\nChef Massimo Camia<\/p>\n
\n<\/em>
\n*****<\/p>\n
\nChef Marc Lanteri<\/p>\n
\nSelection chosen by the Order\u2019s Tasting Panel.<\/p>\n","protected":false},"excerpt":{"rendered":"