{"id":4561,"date":"2019-05-25T00:00:00","date_gmt":"2019-05-25T00:00:00","guid":{"rendered":"http:\/\/www.cavalierideltartufo.it\/uncategorized\/delegazione-di-hong-kong-58-capitolo-della-primavera\/"},"modified":"2020-07-05T12:12:49","modified_gmt":"2020-07-05T12:12:49","slug":"delegazione-di-hong-kong-58-capitolo-della-primavera","status":"publish","type":"post","link":"https:\/\/www.cavalierideltartufo.it\/en\/hong-kong-delegation\/delegazione-di-hong-kong-58-capitolo-della-primavera\/","title":{"rendered":"Hong Kong Delegation – 58th Spring Chapter"},"content":{"rendered":"

Saturday 25th<\/sup> May \u00a0\u2013 The China Club\u00a013\/F, Old Bank of China Building, Bank Street, Central, Hong Kong \u2013 58th SPRING CHAPTER<\/p>\n

PROGRAM:<\/u><\/p>\n

7.00 P.M.<\/strong>\u00a0 Inductions + Reception<\/p>\n

8.30 P.M.<\/strong>\u00a0 Dinner<\/p>\n

__________________________________________<\/p>\n

MENU<\/strong><\/p>\n

Reception
\nAlta Langa DOCG 2007 Metodo Classico Bera Valter<\/em><\/p>\n

\u5ba2\u5bb6\u9e7d\u6c34\u9d28 \u62fc \u6f6e\u6c55\u6ef7\u6c34\u9d28
\nMarinated Salty Duck and Braised Duck with Soya Sauce
\n<\/strong>Collareto Chardonnay & Riesling\u00a0Langhe Bianco DOC 2016\u00a0Oddero<\/em><\/p>\n

\u5317\u4eac\u7247\u76ae\u9d28
\nRoasted Peking Duck<\/strong><\/p>\n

\u9178\u6885\u5b50\u9d28
\nBraised Duck with Plum Sauce<\/strong>
\nBarbera d\u2019Alba Superiore DOC 2012 Oddero
\n<\/em>
\n\u6843\u5712\u4e09\u676f\u9d28
\nBraised Duck Nuggets Flavoured wtih Scallion, Shallot,\u00a0Chili, Basil and Ginger
\n<\/strong>Barolo Marcenasco DOCG 2013\u00a0Renato Ratti<\/em><\/p>\n

\u9bae\u767e\u5408\u897f\u862d\u82b1\u7092\u871c\u7cd6\u8c46
\nSauteed Honey Beans with Broccoli and Lily Bulbs
\n<\/strong>Barolo Rocche DOCG 2007 Renato Ratti<\/em><\/p>\n

\u7f8a\u809a\u83cc\u9732\u7b4d\u7092\u9d28\u80f8\u8089
\nSauteed Duck Breast with Asparagus and Morel Mushroom<\/strong><\/p>\n

\u8471\u849c\u9b91\u9b5a\u7c92\u9d28\u7c92\u7092\u98ef
\nFried Rice with Dices of Abalone, Minced Duck, Spring\u00a0Onion and Garlic
\n<\/strong>Barolo Brunate DOCG 2005 Magnum Oddero<\/em><\/p>\n

****<\/p>\n

\u6731\u53e4\u529b\u58eb\u591a\u5564\u68a8
\nFresh Strawberries with Chocolate Dip
\n<\/strong>Cascina Fiori Moscato d\u2019Asti DOCG 2016 Oddero<\/em><\/p>\n

\u9165\u76ae\u96de\u86cb\u64bb
\nEgg Custard Tartlet<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Saturday 25th May \u00a0\u2013 The China Club\u00a013\/F, Old Bank of […]<\/p>\n","protected":false},"author":3,"featured_media":1749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[43,52],"tags":[],"class_list":["post-4561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hong-kong-delegation","category-eventi-passati-en"],"acf":[],"yoast_head":"\nOrdine dei Cavalieri del Tartufo e dei Vini di Alba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cavalierideltartufo.it\/en\/hong-kong-delegation\/delegazione-di-hong-kong-58-capitolo-della-primavera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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