{"id":4635,"date":"2019-11-29T00:00:00","date_gmt":"2019-11-29T00:00:00","guid":{"rendered":"http:\/\/www.cavalierideltartufo.it\/uncategorized\/3-capitolo-straordinario-di-milano\/"},"modified":"2024-09-17T10:36:15","modified_gmt":"2024-09-17T10:36:15","slug":"3-capitolo-straordinario-di-milano","status":"publish","type":"post","link":"https:\/\/www.cavalierideltartufo.it\/en\/milan-delegation\/3-capitolo-straordinario-di-milano\/","title":{"rendered":"Extraordinary Chapter of the Milan Delegation"},"content":{"rendered":"

Friday 29th November -7pm – Excelsior Hotel Gallia Piazza Duca d’Aosta, 9 – Milano – MILAN EXTRAORDINARY CHAPTER<\/p>\n

PROGRAM<\/strong><\/p>\n

 <\/p>\n

7.00 <\/strong>pm\u00a0\u00a0\u00a0 Welcome aperitif<\/strong><\/p>\n

 <\/p>\n

Meeting of the Ruling Council with the Guests, the Press and Knights<\/strong><\/p>\n

Introduction by the Grand Master and the Master of the Milan Delegation<\/p>\n

Talk by Knight Attilio Giacosa<\/strong>, gastroenterologist and university professor, entitled: \u201cGusto, qualit\u00e0
\ne salute: un percorso fra i prodotti tipici di Langhe-Roero e Monferrato<\/strong>\u201d<\/p>\n

 <\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

8.30<\/strong>pm\u00a0 \u00a0 \u00a0 Dinner <\/strong>prepared by Excelsior Hotel Gallia chefs Antonio<\/strong> and Vincenzo Lebano<\/strong> and Pastry Chef
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Stefano Trovisi <\/strong>in collaboration with our local Michelin starred chef, Massimo Camia <\/strong>of the Massimo
\nCamia<\/strong> Ristorante<\/strong> (La Morra) and three-star chef Chicco Cerea <\/strong>of Da Vittorio (Brusaporto).<\/p>\n

______________________________<\/p>\n

MENU<\/strong><\/p>\n


\nAPERITIFS with hot and cold canap\u00e9s
\n<\/strong>\u2026 Surprises from the kitchen of Chefs Antonio and Vincenzo Lebano
\nAlta Langa DOCG “Bianc ‘D Bianc” 2014 – Cocchi Giulio Spumanti Srl<\/em><\/p>\n

 <\/p>\n

Martinengo potato creamed with mountain butter, veal reduction, Jerusalem artichoke and Alba White Truffle<\/strong><\/p>\n

Chefs Antonio and Vincenzo Lebano<\/p>\n

Barbaresco DOCG “Tulin” 2015 \u2013 Pelissero Az. Agr. Vit. Vin. Di Pelissero Giorgio<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

Hand-pinched beef-filled ravioli with Parmesan cloud and Alba White Truffle<\/strong><\/p>\n

Chef Chicco Cerea<\/p>\n

\u00a0<\/strong><\/p>\n

Rabbit roll, roasted Cuneo bell pepper, creamed potato and Taggiasca olives<\/strong><\/p>\n

Chef Massimo Camia<\/p>\n

Barolo DOCG “Brunate” 2015 – Poderi Marcarini<\/em><\/p>\n

 <\/p>\n

Mont Blanc Excelsior Hotel Gallia <\/strong><\/p>\n

Pastry Chef Stefano Trovisi<\/p>\n

Piemonte DOC Moscato 2018 – Gatti Piero Az. Agr.<\/em><\/p>\n

*****<\/strong><\/p>\n

Coffee and frivolous treats<\/p>\n

____________________________________________________________<\/p>\n

The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th\u00a0Selection chosen by the Order\u2019s Tasting Panel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Friday 29th November -7pm – Excelsior Hotel Gallia Piazza Duca […]<\/p>\n","protected":false},"author":3,"featured_media":2942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[44,52],"tags":[],"class_list":["post-4635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-milan-delegation","category-eventi-passati-en"],"acf":[],"yoast_head":"\nOrdine dei Cavalieri del Tartufo e dei Vini di Alba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cavalierideltartufo.it\/en\/milan-delegation\/3-capitolo-straordinario-di-milano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ordine dei Cavalieri 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