Saturday 12th november – Fontantafredda, Serralunga d’Alba – 6.00 pm – 304th CHAPTER OF THE AUTUMN MISTS<\/p>\n
PROGRAM<\/strong><\/p>\n 16.30<\/strong> Tour optional, (\u20ac 30.00 subject to booking with the Order\u2019s Office), of the historic Fontanafredda Cellars with a tasting of: Contessa Rosa Rose\u0301 Alta Langa \u2013 Barolo La Rosa 2016 (starting from Fondazione E. di Mirafiore)<\/p>\n 17.30<\/strong> Congress Centre Courtyard: display by the Flag-throwers and Musicians of Alba Registration for accreditation inside the Congress Centre<\/p>\n 18.00<\/strong> Sala Nebbiolo – Congress Centre 18.10<\/strong>\u00a0 Introduction by the Grand Master<\/p>\n 18.45<\/strong>\u00a0 Interview of Knight Mauro Carbone, director of the National Truffle StudyCentre by La Stampa journalist and fellow Knight, Roberto Fiori Investiture of Postulant Knights<\/p>\n 19.45\u00a0<\/strong> Sala Garden – Welcome Aperitif<\/p>\n Sala Garden – Dinner of the 304th Chapter of the Autumn Mists curated by<\/p>\n<\/div>\n<\/div>\n 20.00<\/strong>\u00a0 Michelin-starred chef Ugo Alciati<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n MENU<\/strong><\/p>\n APERITIFS in the Garden … Surprises from Ugo Alciati\u2019s kitchen <\/strong><\/p>\n Langhe DOC Rosato Monsu\u0300 Rose\u0300 2021 \u2013 Negro Giuseppe<\/em><\/p>\n Poached Alessandro Varesio white egg with creamed Val Varaita potato, Gennari Parmesan matured 24 months, Alba White Truffle<\/strong> <\/p>\n Lidia\u2019s agnolotti with roasting juices<\/strong><\/p>\n Nebbiolo d’Alba DOC Roccheri 2019 \u2013 Marchesi di Barolo<\/em><\/p>\n <\/p>\n Braised \u201cLa Granda\u201d cheek of veal<\/strong><\/p>\n Barolo DOCG del Comune di Diano D’Alba Contadin 2017 \u2013 Bricco Maiolica Az. Agr.<\/em><\/p>\n *****<\/p>\n Fiordilatte gelato creamed on the spot with cornmeal crumble and zabaione cream<\/strong> <\/p>\n Coffee and sweet delicacies\u00a0<\/strong><\/p>\n The wines accompanying the appetizers and dishes have been picked from among the Winners of the 47th Selection chosen by the Order\u2019s Tasting Panel.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Saturday 12th november – Fontantafredda, Serralunga d’Alba – 6.00 pm […]<\/p>\n","protected":false},"author":3,"featured_media":6241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[37,52],"tags":[],"class_list":["post-6269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grinzane-cavour-castle","category-eventi-passati-en"],"acf":[],"yoast_head":"\n
\nMeeting of the Ruling Council with Knights, Authorities and guests<\/p>\n
\nBarbera d’Asti DOCG Leradici 2020 \u2013 Molino Mauro<\/em><\/p>\n
\nMoscato d’Asti DOCG 2021 \u2013 Bera Valter Az. Agr.<\/em><\/p>\n