Sunday 24th march – 11.00 am – Grinzane Cavour Castle – 314th CHAPTER OF THE SPRING IN THE LANGHE



10.30 am      Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba

Registration for accreditation in the Cafeteria

11.00 am       Sala delle Maschere (Hall of Masks)

Meeting of the Ruling Council with the Knights, Authorities and guests

Introduction by the Grand Master

11.15 am         Talk by Giuseppe Scognamiglio: “Alba Bra Langhe and Roero City of Culture 2026: a project bridging the present and future”

11.45 am        Investiture of Postulants to Knights

12.15 pm        Welcome aperitif

12.30 pm       Lunch of the 314th Chapter of Spring in the Langa



… Surprises from Alessandro Mecca‘s kitchen
Roero Arneis DOCG Riserva Bastia 2021 – Battaglino Fabrizio

Egg yolk and artichoke
Langhe DOC Bianco Grey 2021 – Reva

Ravioli with herbs, parmesan and nutmeg
Langhe DOC Nebbiolo 2020 – Garesio Vini

Oxtail stewed in wine
Barolo DOCG del Comune di Serralunga d’Alba 2019 – Sorelle Olivero

Apple tart and zabaglione

Moscato d’Asti DOCG Scrapona 2022 – Marenco Casa Vinicola

Coffee and sweet delicacies
The wines accompanying the appetizers and dishes have been picked from among the Winners of the 48th Selection chosen by the Order’s Tasting Panel.