Sunday 24th march – 11.00 am – Grinzane Cavour Castle – 314th CHAPTER OF THE SPRING IN THE LANGHE
Program
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Cafeteria
11.00 am Sala delle Maschere (Hall of Masks)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am Talk by Giuseppe Scognamiglio: “Alba Bra Langhe and Roero City of Culture 2026: a project bridging the present and future”
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif
12.30 pm Lunch of the 314th Chapter of Spring in the Langa
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Menu
APERITIFS
… Surprises from Alessandro Mecca‘s kitchen
Roero Arneis DOCG Riserva Bastia 2021 – Battaglino Fabrizio
Egg yolk and artichoke
Langhe DOC Bianco Grey 2021 – Reva
Ravioli with herbs, parmesan and nutmeg
Langhe DOC Nebbiolo 2020 – Garesio Vini
Oxtail stewed in wine
Barolo DOCG del Comune di Serralunga d’Alba 2019 – Sorelle Olivero
Apple tart and zabaglione
Moscato d’Asti DOCG Scrapona 2022 – Marenco Casa Vinicola
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 48th Selection chosen by the Order’s Tasting Panel.
