Saturday, May 23 – 5.30 p.m. – Grinzane Cavour Castle – 332nd CHAPTER OF TRADITION
Program
5.30 pm Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Caffetteria
6.00 pm Sala delle Maschere (Hall of Masks)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
6.15 pm Interview by journalist Knight Roberto Fiori of three-star Chef Michelangelo Mammoliti
6.45 pm Investiture of Postulants to Knights
7.30 pm Welcome aperitif
8.00 pm Dinner of the 332nd Chapter of Tradition
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Menu
APERITIFS
Alta Langa DOCG Metodo Classico Riserva Zero Pas Dosé 2019 – Enrico Serafino
Vitello tonnato (cold veal with a tuna-mayo sauce)
Roero Arneis DOCG 2014 – Az.Agr. Cornarea
Maltagliati pasta with courtyard ragù
Dolcetto di Diano d’Alba DOCG Sori Puncia del Bric 2023 – Veglio Giovanni e Figli
Boiled brisket and cotechino sausage with sides
Barolo DOCG Bricco Ambrogio 2021 – Bruna Grimaldi
Tiramisù
Barolo Chinato – F.lli Serio e Battista Borgogno
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 50th Selection chosen by the Order’s Tasting Panel.
