Good Food Culture
Blog of curiosities, recipes and stories of Piedmontese cuisine
The myth of the merenda sinòira under the tòpia
The merenda sinòira is one of the myths of summer conviviality in Langa and Roero. The authoritative TRECCANI encyclopedia certifies its typicality: [...]
The parable of the raviole del plìn
In a documented and in-depth report on Italian stuffed pasta, the New York Times paid particular honor to the agnolotti/raviole of the [...]
From Martin Sec pears to Madernassa pears: stories of flavors between Langa and Roero
One of the most beautiful images of the autumn and winter cuisine of Langa and Roero is that of pears with Nebbiolo [...]
Summer in a jar
One of the most beautiful images of the civilization of the Albese table is undoubtedly that of the jars of fruit lined [...]
Spring flavors of Langa and Roero
Between Langa and Roero, spring dispenses colorful promises and delicate flavours. The vineyards are embroideries. The cellars pay homage to the proverbial [...]
Alba White Truffle: between legend, fake news and the economy
“Tuber magnatum Pico” is the sumptuous academic name of the White Truffle, an hypogeal mushroom that the Latin historian Pliny in the [...]