Saturday 11th september – 6.00 pm – Grinzane Cavour Castle – 295th Chapter of the Selection of the Great Wines of Alba
Program
| 5.30 pm | Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba |
| Registration for accreditation in the Sala Didattica (Seminar room) | |
| 6.00 pm | Sala Convegni (Conference room) |
| Meeting of the Ruling Council with the Knights, Authorities and guests | |
| Introduction by the Grand Master | |
| 6.15 pm | Presentation of the 46th Selection of the Great Wines of Alba |
| Awards for the Winning Wineries | |
| 7.00 pm | Investiture of Postulants |
| 8.00 pm | Welcome aperitif |
| 8.30 pm | Sala Cavour and Sala Maschere (Hall of Masks) Dinner of the 295th Chapter of the Selection of the Great Wines of Alba |
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Menu
APERITIFS in the Castle grounds
… Surprises from Marc Lanteri’s kitchen
Spumante Rosato “Rive Gauche Rosè” – Malvirà Az. Agr.
Salted “Giraldo” cod with Carmagnola peppers
Roero Arneis DOCG “En Ritard” 2017 – Cornarea Az. Agr.
Carnaroli Risotto with Barolo wine and Verduno sausage
Piedmontese Fassone rump steak, Lange potato gratin
Barolo DOCG “Riva Rocca” 2017 – Alario Claudio
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Fig tartlets and ice-cream
Moscato d’Asti DOCG “Canelli” 2020 – La Morandina
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 46th Selection chosen by the Order’s Tasting Panel.
Please advise in advance of any food allergies or intolerances.
