Sunday 10th october – 11.00 am – Grinzane Cavour Castle – 296th Chapter of the Harvest
PROGRAM
| 10.30 am | Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba |
| Registration for accreditation in the Cafeteria | |
| 11.00 am | Sala delle Maschere |
| Meeting of the Ruling Council with the Knights, Authorities and guests | |
| Introduction by the Grand Master | |
| 11.15 am | Presentation of “The Truffle Sensory Code” by Antonio Degiacomi, Isabella
Gianicolo, Luigi Odello |
| 11.45 am | Investiture of Postulant Knights |
| 12.15 pm | Welcome aperitif |
| 12.30 pm | Sala Cavour – Lunch of the 296th Chapter of the Harvest |
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MENU
APERITIFS in the Courtyard
… Surprises from Marc Lanteri’s kitchen
Alta Langa DOCG Pas Dosè 2014 – Cocchi Giulio Spumanti
Poached organic egg, Jerusalem artichoke and light bagna cauda (garlic, oil & anchovy)
Nebbiolo d’Alba DOC “Roccheri” 2018 – Marchesi di Barolo
Hand-cut tajarin pasta with Alba White Truffle Veal stewed in barolo, potato mousseline and glazed carrots
Barolo DOCG “Scarrone Vigna Mandorlo” Riserva 2012 – Giacosa F.lli
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Fluffy chestnut flour cake with piedmontese cream
Brachetto d’Acqui DOCG “Pineto” 2020 – Marenco Casa Vinicola
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 46th Selection chosen by the Order’s Tasting Panel.
