Sunday 20th march – 11.00am – Castle of Grinzane Cavour 299th CHAPTER OF THE SPRING IN THE LANGHE


10.30    Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba Registration for accreditation in the Cafeteria

11.00     Sala Maschere (Hall of Masks) Meeting of the Ruling Council with the Knights, Authorities and guests

Introduction by the Grand Master

11.15       Paolo Marchi talks with journalist Cinzia Benzi on “Vino: femminile plurale” and previews the Identità Golose project: “Bollicine nel mondo”.

11.45   Investiture of Postulants to Knights 12.15 Welcome aperitif

12.30    Sala Cavour – Lunch of the 299th Chapter of Spring in the Langa



APERITIFS in the Courtyard … Surprises from Marc Lanteri’s kitchen

Alta Langa DOCG Pas Dosè 2014 – Cocchi Giulio Spumanti

Fresh Langa Tumino cheese, wrapped in ground hazelnuts and served in a crisp wafer with caramelized shallot

Chef Carlo Zarri

Roero Arneis DOCG “En Ritard” 2017 – Cornarea Az. Agr.

Creamy Parmesan Carnaroli risotto with rosemary tips in leaf of Piedmontese lard

Chef Carlo Zarri

Barbera d’Alba DOC “Bric du Luv” 2017 – Cà Viola Az. Agr.

Veal Tail in Barolo with polenta

Chef Marc Lanteri

Barolo DOCG “Pisapola” 2016 – Sobrino Edoardo Az. Agr.


Gianduja Profiteroles

Chef Marc Lanteri

Moscato d’Asti DOCG “Scrapona” 2020 – Marenco Casa Vinicola

Coffee and sweet delicacies

The wines accompanying the appetizers and dishes have been picked from among the Winners of the 46th Selection chosen by the Order’s Tasting Panel.