Sunday 20th march – 11.00am – Castle of Grinzane Cavour 299th CHAPTER OF THE SPRING IN THE LANGHE
PROGRAM
10.30 Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba Registration for accreditation in the Cafeteria
11.00 Sala Maschere (Hall of Masks) Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 Paolo Marchi talks with journalist Cinzia Benzi on “Vino: femminile plurale” and previews the Identità Golose project: “Bollicine nel mondo”.
11.45 Investiture of Postulants to Knights 12.15 Welcome aperitif
12.30 Sala Cavour – Lunch of the 299th Chapter of Spring in the Langa
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MENU
APERITIFS in the Courtyard … Surprises from Marc Lanteri’s kitchen
Alta Langa DOCG Pas Dosè 2014 – Cocchi Giulio Spumanti
Fresh Langa Tumino cheese, wrapped in ground hazelnuts and served in a crisp wafer with caramelized shallot
Chef Carlo Zarri
Roero Arneis DOCG “En Ritard” 2017 – Cornarea Az. Agr.
Creamy Parmesan Carnaroli risotto with rosemary tips in leaf of Piedmontese lard
Chef Carlo Zarri
Barbera d’Alba DOC “Bric du Luv” 2017 – Cà Viola Az. Agr.
Veal Tail in Barolo with polenta
Chef Marc Lanteri
Barolo DOCG “Pisapola” 2016 – Sobrino Edoardo Az. Agr.
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Gianduja Profiteroles
Chef Marc Lanteri
Moscato d’Asti DOCG “Scrapona” 2020 – Marenco Casa Vinicola
Coffee and sweet delicacies
The wines accompanying the appetizers and dishes have been picked from among the Winners of the 46th Selection chosen by the Order’s Tasting Panel.
