Sunday 19th may – 11.00 am – Grinzane Cavour Castle – 316th CHAPTER OF THE TRADITION
Program
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Cafeteria
11.00 am Sala delle Maschere (Hall of Masks)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am Master Luciano Bertello in conversation with Knight Tino Cornaglia on “The amazing modernity of tradition”.
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif
12.30 pm Lunch of the 316th Chapter of Tradition
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Menu
APERITIFS
… Surprises from Alessandro Mecca‘s kitchen
Alta Langa DOCG Avremo 2019 – Sylla s.s.a. Azienda Agricola
Vitello Tonnato (cold sliced veal with a tuna-mayo sauce)
Barbera d’Alba DOC Superiore 2020 – Adriano Marco e Vittorio
Ravioli del plin (hand-pinched pasta parcels)
Langhe DOC Nebbiolo Podio 2021 – Tenuta Carretta
Faraona alla Cacciatora (guinea fowl chasseur)
Barbaresco DOCG Gallina 2020 – Negro Giuseppe
Bonet (chocolate and amaretti pudding)
Quintaessenza Vino Aromatizzato – Punset Az. Agr.
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 48th Selection chosen by the Order’s Tasting Panel.
