Saturday 9th november – 6:00 pm – 320th CHAPTER OF THE AUTUMN MISTS
Program
6.00 pm Congress Centre: registration for accreditation
6.30 pm Sala Nebbiolo
Meeting of the Ruling Council with Knights, Authorities and guests
Introduction by the Grand Master
6.45 pm Knight Roberto Fiori interviews Giovanni Malagò and Knight Carlo Zarri on: Sport and 2026 Olympics: an important event for the whole of Italy.
7.15 pm Investiture of Postulant Knights
7.45 pm Sala Garden – Aperitifs at the table
8.00 pm Sala Garden – Dinner of the 320th Chapter of the Autumn Mists curated by Michelin-starred chef Ugo Alciati
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Menu
APERITIFS in the Garden
… Surprises from Ugo Alciati’s kitchen
Alta Langa DOCG Solonoir 2020 – Reva
Nizza Monferrato hunchback cardoons with pears and anchovies
Langhe DOCG Pinot Nero 777 Bio 2021- Deltetto
Handmade hen ravioli with Alba White Truffle
Nebbiolo D’alba Doc Superiore Vigna Carzello 2020 – Sobrino Edoardo Az. Agr.
Oven-roast guinea fowl with Marsala sauce and Barolo vinegar jelly
Barolo DOCG del Comune di Barolo 2020 – Marchesi di Barolo
Hazelnut cream puffs with lemon crème anglaise
Barolo Chinato – Cantina Borgogno Serio & Battista
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 49th Selection chosen by the Order’s Tasting Panel.
