Saturday 23rd february 2019 – Castle of Grinzane Cavour – at 11.00 a.m. – GENERAL ASSEMBLY
PROGRAM:
9.30 a.m. Holy Mass in the Parish Church at the foot of the Castle
10.30 a.m. The Grand Master will remember Beppe Colla Founding Member of the Order and friend
General Assembly with the following agenda:
Extraordinary section:
Changes, additions and cancellations to the entire text of the Articles of Association
Ordinary section:
Report of the Grand Master
Presentation of 2018 statement of accounts
Examination of 2019 budget
Examination of 2019 calendar of Chapters and events
Miscellaneous and any other business
12.30 p.m. Lunch
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MENU
Ciauscolo spreadable salami from the Marches, toast, olives and salad
Langhe Nas-cetta del Comune di Novello Pasinòt DOC 2016 – Az. Agr. Le Strette
Vegetable agnolotti pasta parcels with butter and sage
Rabbit stew with bell peppers fermented in grape pomace
Langhe Rosso DOC Bricco del Drago 2015 – Poderi Colla
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Rennet apple and honey pie, bönet chocolate pudding
Barolo DOCG Riserva Leòn 2012 – Az. Agr. Rivetto dal 1902
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Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 44th Selection chosen by the Order’s Tasting Panel.
