23/02/2019

Saturday 23rd february 2019 – Castle of Grinzane Cavour – at  11.00 a.m. – GENERAL ASSEMBLY

PROGRAM:

9.30 a.m.   Holy Mass in the Parish Church at the foot of the Castle

10.30 a.m. The Grand Master will remember Beppe Colla Founding Member of the Order and friend

General Assembly with the following agenda:

Extraordinary section:

Changes, additions and cancellations to the entire text of the Articles of Association

Ordinary section:

Report of the Grand Master

Presentation of 2018 statement of accounts

Examination of 2019 budget

Examination of 2019 calendar of Chapters and events

Miscellaneous and any other business

12.30 p.m. Lunch

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MENU

Ciauscolo spreadable salami from the Marches, toast, olives and salad

Langhe Nas-cetta del Comune di Novello Pasinòt DOC 2016 – Az. Agr. Le Strette

 

Vegetable agnolotti pasta parcels with butter and sage

 Rabbit stew with bell peppers fermented in grape pomace

Langhe Rosso DOC Bricco del Drago 2015 – Poderi Colla

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Rennet apple and honey pie, bönet chocolate pudding

Barolo DOCG Riserva Leòn 2012 – Az. Agr. Rivetto dal 1902

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Coffee and sweet delicacies

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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 44th Selection chosen by the Order’s Tasting Panel.