Saturday 8 November – 6.00 pm – 328th CHAPTER OF THE AUTUMN MISTS
Program
6.00 pm Congress Centre: registration for accreditation
6.30 pm Sala Nebbiolo
Meeting of the Ruling Council with Knights, Authorities and guests
Introduction by the Grand Master
6.45 pm Talk by Carlo Petrini entitled: “ How a territory changes. The transformation of the Langhe from land of ruin to International prestige”
7.15 pm Investiture of Postulant Knights
7.45 pm Sala Garden – Aperitifs at the table
8.00 pm Sala Garden – Dinner of the 328th
Chapter of the Autumn Mists curated by Michelin-starred chefs Ugo Alciati, Massimo Camia and Maurilio Garola
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Menu
APERITIFS in the Garden
… Surprises from the kitchen of Ugo Alciati, Massimo Camia, Maurilio Garola
Nebbiolo d’Alba DOC Spumante Brut Rosè 2024 – Teresa Soria di Emanuele Contino
Fassona beef, amberjack and anchovies
Chef Maurilio Garola
Roero Arneis DOCG S.S. Trinità 2023 – Malvirà
Acquerello carnaroli rice aged 24 months with fondue and Alba White Truffle
Chef Ugo Alciati
Langhe DOC Nebbiolo 2024 – Borgogno Serio, Boffa Federica e Bolla Emanuela
Lamb Tournedos and acid caramel pak choi
Chef Massimo Camia
Barolo DOCG del Comune di Serralunga d’Alba 2021 – Sorelle Olivero
Gran Torino – cocoa choux pastry with gianduja cream and coffee sauce
Chef Ugo Alciati
Barolo Chinato – Marrone Gian Piero
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 50th Selection chosen by the Order’s Tasting Panel.
