Sunday 28th november – 11.00 am – Grinzane Cavour Castle – 298th Chapter of the Alba White Truffle
Program
| 10.30 am | Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba Registration for accreditation in the Sala Didattica (Seminar Room) |
| 11.00 am | Sala Convegni (Conference Hall)
Meeting of the Ruling Council with Knights, the Authorities and guests Introduction by the Grand Master |
| 11.15 am | Talk by Prof. Attilio Scienza: “Future viticulture: the vines which are resisting” |
| 11.45 am | Investiture of Postulants |
| 12.15 pm | Welcome aperitifs |
| 12.30 pm | Sala Cavour and Sala delle Maschere – Lunch of the 298th Chapter of the Alba White Truffle |
_____________________
Menu
APERITIFS in the Courtyard
… Surprises from Marc Lanteri’s kitchen
Roero Arneis DOCG “Bastia” 2020 – Battaglino Fabrizio Az. Agr.
Raschera di Frabosa Fondue with Alba White Truffle
Barbera d’Alba DOC Superiore “Bricco delle Olive” 2018 – Palladino Az. Vin.
Hand-made agnolotti filled with three roasts, with shank reduction sauce
Roero DOCG “Ca’ d’ Tunin” 2016 – Viglione Antonio e figli Az.Vin.
Veal cheek in nebbiolo, traditional maize polenta and autumn vegetables
Barolo DOCG “Bergera Pezzole” 2016 – Le Strette Az. Vin.
*****
Nocciola Piemonte IGP hazelnut, milk chocolate and Arabica coffee
Piemonte DOC Moscato 2020 – Gatti Piero Az. Agr.
Coffee and sweet delicacies
_______
The wines accompanying the appetizers and dishes have been picked from among the Winners of the 46th Selection chosen by the Order’s Tasting Panel
