Sunday 23 March – 11.00 am – Grinzane Castle – 322nd CHAPTER OF SPRING IN THE LANGHE
PROGRAM
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Caffetteria
11.00 am Sala delle Maschere
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am Interview with television presenter Gerry Scotti on wine and truffles
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif
12.30 pm Lunch of the 322nd Chapter of Spring in the Langa
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MENU
APERITIF
Metodo Classico Spumante 2018 – Batasiolo
Hand-cut steak tartare, mustard and egg yolk
Barbera d’Alba DOC 2022 Superiore Scassa – Bruna Grimaldi
Hand-pinched ravioli served in a napkin
Langhe DOC Rosso 2020 Montalupa – Matteo Ascheri
Stuffed rabbit with its stock
Roero DOCG Patarrone 2018 – Giacomo Vico
Vermouth panna cotta
Vermouth bianco del Kamerlengo – Oddero Poderi e Cantine
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 49th Selection chosen by the Order’s Tasting Panel.
