22-02-2025
Saturday 22 February – 11.00 am – Grinzane Castle – ANNUAL ASSEMBLY
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Vitello Tonnato (sliced cold veal with a tuna-mayo sauce)
Barbera d’Alba DOC Campolive 2021 – Paitin Az. Agr.
Creamy risotto with Alta Langa toma cheese
Langhe DOC Rosso Long Now 2020 – Pelissero Az. Agr.
Pink rump of beef
Barolo DOCG Sottocastello di Novello 2019 – Le Ginestre Az. Agr.
Bonet (chocolate and amaretto pudding)
Barolo Chinato – Sorelle Olivero Az. Agr.
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 49th Selection chosen by the Order’s Tasting Panel.


