Saturday 23rd February– Hong Kong– 55th WINTER CHAPTER “The Return Home Chapter”
PROGRAM
Date: 23 February 2019
Venue: Crown Wine Cellars, 18 Deep Water Bay Drive, Shouson Hill, Hong Kong
Time: 19h00: Reception
20h00: Dinner
– Bring Your Own BAROLO (other regions will be “confiscated”!)
– Menu prepared by Guest Chef Gianni Caprioli of Giando Restaurant & Bar
Dress: Smart Casual (Medallions please)
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MENU
Induction + Reception
Alta Langa DOCG 2013Metodo Classico Germano Ettore
Dinner Bring Your Own Wine BAROLO
Bagna Cauda Mix Vegetable Salad, Mimosa Egg and Lobster Meat
Homemade Plin Ravioli, Fontina Pumpkin Fondue and Black Truffle
Italian Pork Chop on Cabbage and Borlotti Beans
Selection of Langhe Cheeses
