Thursday 14th february – Walnut Creek – 10th Chapter “My Life in Barolo” with Massimo and Angioletta Martinelli anche the guest Chef Denise Pardini
PROGRAM
5:30 Induction Ceremony for the New Knights
6:15 Reception
6:45 Dinner
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MENU
Reception
Brussels Sprouts Stuffed with Fontina and Prosciutto
Broccoli Omelette
Deltetto Brut Rose Spumante Metodo Classico
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Marinated Cremini Mushrooms, Small Artichokes and Wild Arugula, Lemon, Olio Nuovo, Parmigiano Reggiano
2018 Cornarea Roero Arneis
Fresh Egg Pasta with Rabbit Sauce
2017 Bovio Barbera d’Alba Superiore Regiaveja
Pork Rib Roast with Rosemary Cipolline Condimento, Braised Turnip Greens
2015 Giorgio Pelissero Barbaresco Tulin ‘Selezione Cavalieri’
Mixed Milk , Soft Ripening Cheese From Alba Served with Crostini
2015 Silvano Bolmida Barolo Bussia ‘Selezione Cavlieri’
Chocolate, Rum and Amaretto Custard Whipped Cream
