20-02-2020

Thursday 14th february – Walnut Creek – 10th Chapter “My Life in Barolo” with Massimo and Angioletta Martinelli anche the guest Chef Denise Pardini

PROGRAM

5:30 Induction Ceremony for the New Knights

6:15 Reception

6:45 Dinner

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MENU

Reception

Brussels Sprouts Stuffed with Fontina and Prosciutto

Broccoli Omelette

Deltetto Brut Rose Spumante Metodo Classico

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Marinated Cremini Mushrooms, Small Artichokes and Wild Arugula, Lemon, Olio Nuovo, Parmigiano Reggiano

2018 Cornarea Roero Arneis

Fresh Egg Pasta with Rabbit Sauce

2017 Bovio Barbera d’Alba Superiore Regiaveja

 Pork Rib Roast with Rosemary Cipolline Condimento, Braised Turnip Greens

2015 Giorgio Pelissero Barbaresco Tulin ‘Selezione Cavalieri’

Mixed Milk , Soft Ripening Cheese From Alba Served with Crostini

2015 Silvano Bolmida Barolo Bussia ‘Selezione Cavlieri’

Chocolate, Rum and Amaretto Custard Whipped Cream