Sunday 24th November 2019 – Castle of Grinzane Cavour – at 11.00 a.m. – 292nd CHAPTER OF THE WHITE TRUFFLE OF ALBA dedicated to the Swiss Delegation and to the Austrian Delegation
PROGRAM
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Sala Didattica (Seminar Room)
11.00 am Sala Convegni (Conference Hall)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.10 am Presentation by Arrigo Cipriani of his book “Elogio dell’accoglienza”
11.45 am Investiture of Honorary Knights and Postulants
12.30 pm Welcome aperitif
1.00 pm Sala Cavour and Sala delle Maschere – Lunch of the 292nd Chapter of the Alba White Truffle
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MENU
APERITIFS in the courtyard
… Surprises from Marc Lanteri’s kitchen
Spumante Pietro Colla Extra Brut Millesimato 2015 – Poderi Colla
Valcasotto cheese fondue with Alba White Truffle
Carnaroli rice risotto with hunchback cardoons, egg yolk and Alba White Truffle
Langhe DOC Nebbiolo “San Giacomo” 2017 – Ascheri Giacomo Cantine Sas
Veal shank with PGI Piemonte hazelnuts, served with autumn vegetables
Barolo DOCG “Bricco Ambrogio” 2015 – Grimaldi Bruna
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Meringue, candied chestnut and persimmon
Moscato d’Asti DOCG “Scrapona” 2018 – Marenco Srl Casa Vinicola
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.
