Sunday 24th November 2019 – Castle of Grinzane Cavour – at 11.00 a.m. – 292nd CHAPTER OF THE WHITE TRUFFLE OF ALBA dedicated to the Swiss Delegation and to the Austrian Delegation


10.30 am   Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba

Registration for accreditation in the Sala Didattica (Seminar Room)

11.00 am    Sala Convegni (Conference Hall)

Meeting of the Ruling Council with the Knights, Authorities and guests

Introduction by the Grand Master

11.10 am      Presentation by Arrigo Cipriani of his book “Elogio dell’accoglienza”

11.45 am      Investiture of Honorary Knights and Postulants

12.30 pm      Welcome aperitif

1.00 pm        Sala Cavour and Sala delle Maschere – Lunch of the 292nd Chapter of the Alba White Truffle



APERITIFS in the courtyard

… Surprises from Marc Lanteri’s kitchen
Spumante Pietro Colla Extra Brut Millesimato 2015 – Poderi Colla


Valcasotto cheese fondue with Alba White Truffle

Carnaroli rice risotto with hunchback cardoons, egg yolk and Alba White Truffle

Langhe DOC Nebbiolo “San Giacomo” 2017 –  Ascheri Giacomo Cantine Sas


Veal shank with PGI Piemonte hazelnuts, served with autumn vegetables

Barolo DOCG “Bricco Ambrogio” 2015 – Grimaldi Bruna



Meringue, candied chestnut and persimmon

Moscato d’Asti DOCG “Scrapona” 2018 –  Marenco Srl Casa Vinicola


Coffee and sweet delicacies


The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.