Austrian Delegation – 12th Chapter

Mousse of Tuna, Anchovies and Capers wrapped in a Red Bell Pepper Water Emulsion

Alta Langa DOCG Bianc ́d Bianc 2016 Metodo Classico – Cocchi*

Beef Tartare with Foie Gras and White Alba Truffle

Roero DOCG Riserva Mombeltramo 2017 – Malvirà*

Agnolotti filled with Ricotta and Spinach seasoned with butter, sage and White Alba Truffle

Barbaresco DOCG Riserva San Cristoforo Campo Quadro 2015 – Punset*

Saint Martin ́s Duck, Novarese fashion – Jerusalem Artichoke purée

Barolo DOCG Castello 2015 – Istituto Umberto I*

Mont-Blanc
Vermouth di Torino – Cocchi