19-05-2022

Thursday 19th may – Vienna – 10th CHAPTER OF THE SPRING IN VIENNA

MENU

Aperitif
Spumante Rosato “Rive Gauche Rosè” – Malvirà Az. Agr.

Beef carpaccio Alba’s style
Verduno Pelaverga 2020 DOC – Diego Morra

Tagliatelle with green asparagus and crayfish
Roero Vigna Patarrone 2017 DOCG – Vico Giacomo Az. Agr.

Rack of Lamb with herbs – Ratatouille – Panisse
Langhe Riesling L´Alman 2019 DOC – Abbona Annamaria Az.Agr.

Gianduja Chocolate Mousse with Pear cooked in Wine
Moscato Scrapona DOCG 2021 – Az. Agr. Marenco