Saturday 16th February – Restaurant Le Salzgries Paris – Vienna- 11.00 A.M. – 1st CHAPTER OF THE CONSTITUTION OF THE DELEGATION
PROGRAM:
11.00 a.m. Constitution of the Delegation
Grand Master speech
Cultural part (Introduction to the cultural-gastronomic environment of Piedmont and the Langhe)
Inductions
13.00 p.m. Lunch
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MENU
Aperitifs
Soupe au Pistou
Roero Arneis DOCG Bricco al Pascolo 2016 – Az. Agr. Giacomo Vico
Rice with hazelnuts, champagne and parmisan
Langhe Nas-cetta del Comune di Novello Pasinòt DOC 2016 – Az. Agr. Le Strette
Nicoise Braised Beef
Barbera d’Alba Superiore DOC Naunda 2015 – Az. Agr. Bric Cenciurio
Bonet with coulis of red fruits
Piemonte Brachetto DOC 2017 – Az. Agr. Gatti Piero
Coffee
