Sunday 24th March 2019 –  Castle of Grinzane Cavour – 11 a.m. – Chapter 285th of the Spring in Langhe


10.30 am      Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba

Registration for accreditation in the Cafeteria

11.00 am      Sala delle Maschere (Hall of Masks)

Meeting of the Ruling Council with the Knights, Authorities and guests

Introduction by the Grand Master

11.10 am       La Stampa journalist Sergio Miravalle interviews three women of Wine:

Raffaella Bologna of the Braida cellar (Rocchetta Tanaro),

Ornella Correggia of the Matteo Correggia winery (Canale),

Enrica Scavino of the Paolo Scavino wine cellar (Castiglione Falletto)

11.45 am      Investiture of Honorary Knight and Postulants

12.15 pm      Welcome aperitif

12.30 pm      Sala Cavour – Lunch of the 285th Chapter of Spring in the Langa



Soft boiled egg, Venere whole grain black rice crisp, honey mushrooms and Roccaverano fondue
Chef Massimo Camia

Green ravioli filled with sheep’s milk ricotta and wild herbs in Alpine butter
Chef Marc Lanteri

Barbera d’Alba Superiore DOC Naunda 2015 – Az. Agr. Bric Cenciurio

Breaded rabbit cutlet with asparagus tips and PGI hazelnuts
Chef Massimo Camia

Barbaresco DOCG Ronchi 2015 – Rocca Albino


No-bake chocolate and biscuit salami, zabaione cream infused with Moscato d’Asti and Amarena cherries
Chef Marc Lanteri

Piemonte Moscato DOC 2017 – Az. Agr. Gatti Piero

Coffee and sweet delicacies


The wines accompanying the appetizers and dishes have been picked from among the Winners of the 44th
Selection chosen by the Order’s Tasting Panel.