09/11/2019

Saturday 9th November 2019 – Tenuta Fontanafredda (Via Alba, 15   12050 Serralunga d’Alba) – at 6.00 p.m.
291st CHAPTER OF THE AUTUMN MISTS

PROGRAM

4.30 pm     Tour of the historic Fontanafredda Cellars with a tasting of: Contessa Rosa Rosé Alta Langa
and Barolo La Rosa 2013 (Departure from Fondazione E. di Mirafiore) – optional € 35.00

 

5.30 pm     Congress Centre Courtyard: display by the Flag-throwers and Musicians of Alba

Registration for accreditation inside the Congress Centre

 

6.00 pm      Sala Nebbiolo – Congress Centre

Meeting of the Ruling Council with the Knights, Authorities and guests

 

Introduction by the Grand Master

 

6.10 pm       Maria Teresa Mascarello (Bartolo Mascarello Winery – Barolo) interviewed by journalist Sergio
Miravalle

 

6.45 pm        Investiture of Postulants

 

7.45 pm         Sala Garden – Welcome Aperitif

 

8.00 pm        Sala Garden – Dinner of the 291st Chapter of the Autumn Mists curated by Michelin-starred   Chef
                        Ugo Alciati

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MENU

APERITIFS in the Garden

… Surprises from Ugo Alciati’s kitchen
Alta Langa DOCG “Bianc ‘D Bianc” 2014 – Cocchi Giulio Spumanti Srl

Poached egg, Parmesan fondue, creamed potato, Alba White Truffle

Lidia’s Agnolotti with roasting juices

Roero DOCG Riserva “Vigna Mombeltramo” 2010 – Malvira’ Az. Agr.

 

Veal pot roast with Alba White Truffle reduction sauce

Barolo DOCG Riserva “Bussia Vigna Mondoca” 2013 – Oddero Poderi e Cantine

 

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Fiordilatte gelato creamed on the spot with zabaione, Alba White Truffle

Moscato d’Asti DOCG 2018 – Saracco Paolo Az. Agr

 

Coffee and sweet delicacies

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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.