Saturday 9th November 2019 – Tenuta Fontanafredda (Via Alba, 15   12050 Serralunga d’Alba) – at 6.00 p.m.


4.30 pm     Tour of the historic Fontanafredda Cellars with a tasting of: Contessa Rosa Rosé Alta Langa
and Barolo La Rosa 2013 (Departure from Fondazione E. di Mirafiore) – optional € 35.00


5.30 pm     Congress Centre Courtyard: display by the Flag-throwers and Musicians of Alba

Registration for accreditation inside the Congress Centre


6.00 pm      Sala Nebbiolo – Congress Centre

Meeting of the Ruling Council with the Knights, Authorities and guests


Introduction by the Grand Master


6.10 pm       Maria Teresa Mascarello (Bartolo Mascarello Winery – Barolo) interviewed by journalist Sergio


6.45 pm        Investiture of Postulants


7.45 pm         Sala Garden – Welcome Aperitif


8.00 pm        Sala Garden – Dinner of the 291st Chapter of the Autumn Mists curated by Michelin-starred   Chef
                        Ugo Alciati



APERITIFS in the Garden

… Surprises from Ugo Alciati’s kitchen
Alta Langa DOCG “Bianc ‘D Bianc” 2014 – Cocchi Giulio Spumanti Srl

Poached egg, Parmesan fondue, creamed potato, Alba White Truffle

Lidia’s Agnolotti with roasting juices

Roero DOCG Riserva “Vigna Mombeltramo” 2010 – Malvira’ Az. Agr.


Veal pot roast with Alba White Truffle reduction sauce

Barolo DOCG Riserva “Bussia Vigna Mondoca” 2013 – Oddero Poderi e Cantine



Fiordilatte gelato creamed on the spot with zabaione, Alba White Truffle

Moscato d’Asti DOCG 2018 – Saracco Paolo Az. Agr


Coffee and sweet delicacies


The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.