Saturday 9th November 2019 – Tenuta Fontanafredda (Via Alba, 15 12050 Serralunga d’Alba) – at 6.00 p.m.
291st CHAPTER OF THE AUTUMN MISTS
PROGRAM
4.30 pm Tour of the historic Fontanafredda Cellars with a tasting of: Contessa Rosa Rosé Alta Langa
and Barolo La Rosa 2013 (Departure from Fondazione E. di Mirafiore) – optional € 35.00
5.30 pm Congress Centre Courtyard: display by the Flag-throwers and Musicians of Alba
Registration for accreditation inside the Congress Centre
6.00 pm Sala Nebbiolo – Congress Centre
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
6.10 pm Maria Teresa Mascarello (Bartolo Mascarello Winery – Barolo) interviewed by journalist Sergio
Miravalle
6.45 pm Investiture of Postulants
7.45 pm Sala Garden – Welcome Aperitif
8.00 pm Sala Garden – Dinner of the 291st Chapter of the Autumn Mists curated by Michelin-starred Chef
Ugo Alciati
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MENU
APERITIFS in the Garden
… Surprises from Ugo Alciati’s kitchen
Alta Langa DOCG “Bianc ‘D Bianc” 2014 – Cocchi Giulio Spumanti Srl
Poached egg, Parmesan fondue, creamed potato, Alba White Truffle
Lidia’s Agnolotti with roasting juices
Roero DOCG Riserva “Vigna Mombeltramo” 2010 – Malvira’ Az. Agr.
Veal pot roast with Alba White Truffle reduction sauce
Barolo DOCG Riserva “Bussia Vigna Mondoca” 2013 – Oddero Poderi e Cantine
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Fiordilatte gelato creamed on the spot with zabaione, Alba White Truffle
Moscato d’Asti DOCG 2018 – Saracco Paolo Az. Agr
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.
