Sunday 22nd may – 10.00 am – Castle of Grinzane Cavour 300th CHAPTER OF THE BUDS


10.00     Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Cafeteria
10.30     Sala Maschere (Hall of Masks)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
10.45    Celebration of the 300th Chapter – acknowledgements
11.00     Presentation by journalist Knight Sergio Miravalle of the book “Alta Langa. Civilta’ della tavola e genius loci” by Master Luciano Bertello, with contributions from Knights Giulio Bava and Ernesto Cornaglia
11.45     Investiture of Postulants to Knights
12.15     Welcome aperitif
12.30     Sala Cavour – Lunch of the 300th Chapter of the Buds – Chef Marc Lanteri and Chef Alessandro Mecca



APERITIFS in the Courtyard
… Surprises from Marc Lanteri’s kitchen
Alta Langa DOCG Pas Dosè 2014 – Cocchi Giulio Spumanti srl

Reconstructed cherry tomato – Chef Alessandro Mecca

Smoked rainbow trout in Moscato d’Asti, Robiola di Roccaverano cheese and spring salad
Chef Marc Lanteri
Roero Arneis DOCG “Bricco delle Ciliegie” 2020 – Almondo Giovanni Az. Agr.

Egg yolk in asparagus ravioli
Chef Alessandro Mecca
Verduno Pelaverga DOC 2020 – Diego Morra Az. Agr.

Crusted lamb and its stock
Chef Alessandro Mecca
Barbaresco DOCG “Tulin” 2017 – Pelissero Az. Agr. Vit. di Pelissero Giorgio

Roero strawberry 300th Chapter cake
Chef Marc Lanteri
Piemonte DOC Moscato 2020 – Gatti Piero Az. Agr.

Coffee and sweet delicacies