Saturday 18 june – 6.00pm – Castle of Grinzane Cavour 301st CHAPTER OF THE SUMMER SOLSTICE
PROGRAM
5.30 pm Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Cafeteria
6.00 pm Sala Maschere (Hall of Masks)
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
6.15 pm Presentation by journalist Knight Davide Paolini of the book “Confesso che ho mangiato” ed. 2022
6.45 pm Investiture of Postulants to Knights
7.30 pm Welcome aperitif
8.00 pm Sala Cavour – Dinner of the 301st Chapter of the Summer Solstice – Chef Marc Lanteri and Chef Francesco Marchese
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MENU
APERITIFS in the Courtyard
… Surprises from Marc Lanteri’s kitchen
Roero Arneis DOCG Riserva 2018 – Vico Giacomo Az. Agr.
Fassona beef tartare, modern foie gras mayonnaise, champignon extraction
Chef Francesco Marchese
Verduno Pelaverga DOC “Arnaldorivera” 2019 – Terre del Barolo Soc. Coop. Agr.
Tajarin pasta, chicken liver terrine, Barolo vinegar gelée
Chef Francesco Marchese
Langhe DOC Nebbiolo 2019 – Le Ginestre Az. Agr.
Cavour black pig with juniper
Chef Marc Lanteri
Barolo DOCG “Bussia Riserva Vigna Mondoca” 2015 – Oddero Poderi e Cantine
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Cherry and almond tart
Chef Marc Lanteri
Moscato d’Asti DOCG Scrapona 2021 – Marenco Casa Vinicola
Coffee and sweet delicacies
The wines accompanying the appetizers and dishes have been picked from among the Winners of the 46th Selection chosen by the Order’s Tasting Panel.
