Saturday 12th november – Fontantafredda, Serralunga d’Alba – 6.00 pm – 304th CHAPTER OF THE AUTUMN MISTS
PROGRAM
16.30 Tour optional, (€ 30.00 subject to booking with the Order’s Office), of the historic Fontanafredda Cellars with a tasting of: Contessa Rosa Rosé Alta Langa – Barolo La Rosa 2016 (starting from Fondazione E. di Mirafiore)
17.30 Congress Centre Courtyard: display by the Flag-throwers and Musicians of Alba Registration for accreditation inside the Congress Centre
18.00 Sala Nebbiolo – Congress Centre
Meeting of the Ruling Council with Knights, Authorities and guests
18.10 Introduction by the Grand Master
18.45 Interview of Knight Mauro Carbone, director of the National Truffle StudyCentre by La Stampa journalist and fellow Knight, Roberto Fiori Investiture of Postulant Knights
19.45 Sala Garden – Welcome Aperitif
Sala Garden – Dinner of the 304th Chapter of the Autumn Mists curated by
20.00 Michelin-starred chef Ugo Alciati
MENU
APERITIFS in the Garden … Surprises from Ugo Alciati’s kitchen
Langhe DOC Rosato Monsù Rosè 2021 – Negro Giuseppe
Poached Alessandro Varesio white egg with creamed Val Varaita potato, Gennari Parmesan matured 24 months, Alba White Truffle
Barbera d’Asti DOCG Leradici 2020 – Molino Mauro
Lidia’s agnolotti with roasting juices
Nebbiolo d’Alba DOC Roccheri 2019 – Marchesi di Barolo
Braised “La Granda” cheek of veal
Barolo DOCG del Comune di Diano D’Alba Contadin 2017 – Bricco Maiolica Az. Agr.
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Fiordilatte gelato creamed on the spot with cornmeal crumble and zabaione cream
Moscato d’Asti DOCG 2021 – Bera Valter Az. Agr.
Coffee and sweet delicacies
The wines accompanying the appetizers and dishes have been picked from among the Winners of the 47th Selection chosen by the Order’s Tasting Panel.
