Sunday 13 April – 11.00 am – Grinzane Castle – 323rd CHAPTER OF TULIPS
Program
10.30 am Courtyard of the Castle: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in the Caffetteria
11.00 am Sala delle Maschere
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am Talk by Truffle hunter Carlo Marenda: “Climare change and the Alba White Truffle: a difficult relationship”
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif
12.30 pm Lunch of the 323rd Chapter of the Tulips
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Menu
APERITIF
Metodo Classico Spumante 2018 – Batasiolo
Tongue in red sauce
Barbera d’Alba DOC 2022 Superiore Scassa – Bruna Grimaldi
Asparagus and chard ravioli
Langhe DOC Rosso 2020 Montalupa – Matteo Ascheri
Slow-cooked veal
Roero DOCG Patarrone 2018 – Giacomo Vico
Bonet (chocolate and amaretto pudding)
Vermouth bianco del Kamerlengo – Oddero Poderi e Cantine
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 49th Selection chosen by the Order’s Tasting Panel.
