Sunday, March 22 – 11:00 a.m. – Grinzane Cavour Castle – 330th CHAPTER OF SPRING IN THE LANGHE
Program
10.30 am Castle Courtyard: display by the Flag-throwers and Musicians of Alba
Registration for accreditation in Caffetteria
11.00 am Sala delle Maschere
Meeting of the Ruling Council with the Knights, Authorities and guests
Introduction by the Grand Master
11.15 am Talk by Prof. Giorgio Gambino entitled “The evolution of the vineyard in the Langhe and Roero”
11.45 am Investiture of Postulants to Knights
12.15 pm Welcome aperitif
12.30 pm Lunch of the 330th Chapter of Spring in the Langa
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Menu
APERITIFS
Vino Spumante Brut Rosato “Dudes” – Adriano Marco e Vittorio
Pumpkin and thyme flan with fondue
Roero Arneis DOCG Cayega 2024 – Tenuta Carretta
Herb ravioli with butter, hazelnut and Parmigiano Reggiano
Barbera d’Alba DOC Superiore Mugiot 2022 – Piazzo
Slow-cooked veal
Barolo DOCG del Comune di Serralunga d’Alba 2021 – Manzone Paolo
Apple tart with zabaglione
Moscato d’Asti DOCG 2024 – Tenuta Langasco di Sacco Claudio
Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 50th Selection chosen by the Order’s Tasting Panel.
