Friday 29th November  – Grissini, The Grand Hyatt Hotel Hong Kong – 62nd AUTUMN CHAPTER OF THE WHITE TRUFFLE


19.00                           Inductions and Reception

20.30                           Dinner

19.00 – 22.30              White Truffle Market



Dishes inspired by traditional recipes of the Langhe by Chef Marcello Scognamiglio

Ceretto Blangé Langhe Arneis DOC 2017

Piedmontese beef tartare, caviar
Pio Cesare Barolo DOCG 2015

Risotto, bone marrow
Ettore Germano Barolo DOCG “Cerretta” 2015
Ceretto Barolo DOCG “Brunate” 2015

Braised veal in Barolo red wine, chestnut, carrots, white truffle
Bruno Rocca Barbaresco DOCG Riserva “Curra” 2013
Oddero Barolo DOCG Riserva “Bussia Vigna Mondoca” 2013

Italian artisan cheese selection


Coffee or tea and petits fours
Bera Su Reimond Moscato d’Asti DOCG 2014


The wines accompanying the appetizers and dishes have been picked from among the Winners of the 45th Selection chosen by the Order’s Tasting Panel.