Saturday 26 september – Super Star Chinese Cuisine 1/F Shui On Center, 6-8 Harbor Road, Wan Chai – 67th Chapter
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Sesame Cookies & Mango Sago Pomelo Tart
2008 Bera Alta Langa DOCG Brut
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Dinner
Fried Rice with Shrimps Wrapped in Lotus Leaf
Dried Shrimp Roe, Pan Fried Grouper
Chicken with Shrimp Stuffing Served with Chinese Kale
2019 Gianni Gagliardo Langhe Favorita DOC “Fallegro”
2015 Poderi Colla Langhe Riesling DOC
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Braised African Whole 6-Headed Abalone with Dongpo Pork
Australian Scallop with Olive Pickles
Snow Crab Claw and Grilled Eel Tossed with Osmanthus Honey Sauce
2016 Poderi Colla Langhe Rosso DOC “Bricco del Drago”
2008 Giacomo Conterno Langhe Nebbiolo DOC Cerretta
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Roasted Suckling Pig
2017 Bartolo Mascarello Langhe Freisa DOC
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Mango Pudding
Poderi Colla Vino Aromatizzato “Bonme”(Absinthe)
