07-11-2020

Saturday 7th november – Hong Kong – 69th Chapter of the White Truffle

 

PROGRAM

17.30
Inductions
18.00
Reception
18.30
Speech from Consul General of Italy in Hong Kong
19.00
Dinner with wine pairing
22.00
Dinner Closes
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MENU

Damilano Brut Metodo Classico

 

Blue Lobster Slightly Poached with Sicilian Peach, Cherry Tomatoes Confit and Kaluga Caviar

2013 Le Strette Langhe DOC Nas-cetta del Comune di Novello

 

Risotto with Parmesan Cheese 36 Months and White Truffle

2018 Chiara Boschis Langhe Nebbiolo DOC

 

Organic Okinawa Egg with Potato, Mushroom and White Truffle

2003 Barale Fratelli “No Name” (KOA HK Special Bottling)

 

Pan Fried Iberian Presa with Herbs, Balsamic Endive and Carrot Purée

2007 Giacomo Conterno Barolo DOCG Cascina Francia

 

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Traditional Tiramisù with Coffee Granita

2018 Braida Brachetto d’Acqui DOCG