25-09-2021

Saturday 25th Sep – Hong Kong – 75th CHAPTER OF THE HONG KONG DELEGATION

 

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Butter Chicken Mousse in Pate Bread

Balik Salmon with Cauliflower and Kristal Caviar

Beef Samosa

Pata Negra Croque-Monsieur

Slow Cooked Wagyu Beef Cheek with Carrot and Celeriac, Natural Jus

Caprice Cheese Platter