25-09-2021
Saturday 25th Sep – Hong Kong – 75th CHAPTER OF THE HONG KONG DELEGATION
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Butter Chicken Mousse in Pate Bread
Balik Salmon with Cauliflower and Kristal Caviar
Beef Samosa
Pata Negra Croque-Monsieur
Slow Cooked Wagyu Beef Cheek with Carrot and Celeriac, Natural Jus
Caprice Cheese Platter