Friday 3 October – 6.00 pm – Milan – EXTRAORDINARY CHAPTER OF THE MILAN DELEGATION
Following welcome aperitifs and greetings from Grand Master Tomaso Zanoletti, the Chapter will be introduced by Master of the Milan Delegation Enrico Gessner and Master Franco Boriani.
The food and wine section will follow, with a menu curated by chef Cristian Capraro of the “Da Noi In” Restaurant at Magna Pars, accompanied by the indispensable Alba White Truffle and wines from the 50th Selection of the Order. The evening will end with valued remarks from Knight Luca Vullo.
Menu
APERITIFS with canapés
Alta Langa DOCG Extra Brut San Bartomè 2021 – Abbona Annamaria
Caged egg, milk cream, grana padano cheese, Alba White Truffle
Parmesan risotto creamed with grana padano aged 24 months and Alba White Truffle
Barbaresco DOCG Basarin 2022 – Moccagatta
Veal cheek braised in red wine with milk potato bake
Barolo DOCG 2015 Bergera Pezzole Riserva – Le Strette
Gelato alla crema served with chocolate pralines, hazelnuts and meringues
Moscato d’Asti DOCG Scrapona 2024 – Marenco Casa Vinicola
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Coffee and sweet delicacies
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The wines accompanying the appetizers and dishes have been picked from among the Winners of the 50th Selection chosen by the Order’s Tasting Panel.
